For most people recipes are a strict set of rules to be followed carefully and accurately. But for me I see them more as guide lines and notes on how to take something already made and make it your own by a few little ulcerations. For the past week or so I have been temptations to bake something apple related, and after scouring the recipe book and Internet for inspiration there was nothing that took my fancy.. Until, I looked at our copy of 'Hamlyn All Colour Cookbook', finding a cherry cake that looked delicious and easy enough to tamper with. So off to the local markets to pick up some well needed ingredients!
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